|
Save the Date!Chef's Harvest 2010 Cuisines of the World with America's Wine
Don't miss what is sure to be the best harvest party of the year! Seghesio has invited renowned Top Chefs from across the country to prepare world cuisine, paired with our limited production Zinfandels.
Take a look at who's coming...
Asian Cuisine- Corrine Trang Award winning author. Called the “Julia Child of Asian Cuisine”Spanish Cuisine- Seamus Mullen Iron Chef star & Chef Owner of Boqueria in New York CityPersian Cuisine- Hoss Zare Famed SF Top Chef & Chef Owner of Zare at Fly Trap in San FranciscoItalian Cuisine- Jon Helquist Executive Chef at Seghesio Family Vineyards, alum of Chez Panisse, Oliveto and Martini HouseCajun Cuisine- Donald Link James Beard Award winner, Chef Owner of Herbsaint & Cochon in New Orleans
As the sun begins to set, the bandstand will light up the evening with beloved Bay Area band, Wonderbread 5. Please join us for this fabulous event, an elegant party to celebrate Harvest 2010! Click here for more details.
|

~Click Image to Learn More~Place: Seghesio WineryTime: Saturday, October 16th 4:00-8:00Cost: $125 per person Centennial Club Members: $95 (Two at this price per membership)Tickets: Tickets for this event are limited. Tickets can be purchased online or can be reserved by calling (707)-433-7764. Send email to events@seghesio.com for more information.
|