social media, tech, food and wine in a world that takes itself too seriously.
I tried this frozen pizza from SF company, Peas of Mind, a few months ago when I stole a piece from my 7 year old niece... Yes, stole. I am not afraid to admit that. I was hungry. And it was delicious!!! The pizza was simliar to any other frozen pizza, but made with real broccoli, cauliflower and carrots baked right into the crust. According to the Peas of Mind website: "At least 50% less fat than the leading brands!" AND "one pizza contains 1½ servings of veggies."
Everyone is gathering Austin's best food trucks together for an afternoon of BBQ, tacos, meat pies and more. Download Foodspotting for their Secret Menu items and to participate in a photo scavenger hunt - win prizes!Featuring the following Food Truck stars:
- Along Came a Slider
- Boomerang's Pies
- Chilantro
- Lucky J's
- Old School BBQ
- One Taco
My dinner for tonight. I wish I has leftovers, but I ate the whole thing!
BTW. Yuba is tofu skin... Check it on the Hodo Soy Beanery website!
Heather Irwin JUST made my day! Never again while working in downtown Santa Rosa will I say anything about having a case of the "Monday's"
I just recently started writing for the Examiner.com as the official Santa Rosa Vegetarian Food Examiner. Please take a minute to visit my first article I wrote and leave a comment if you so wish!
Sonoma County is abundant with local food producers that adhere to a high standard of farming that only comes with a true passion for what they do. Local foodies, both vegetarian and meat-eaters have the opportunity to be surrounded by foods that live up to this standard and love discovering the latest products and sharing them with their friends and family. Here is a list of holiday gifts for any of your vegetarian foodie friends: